LEARN/CREATE (MT)

Mountain Time View Pacific	Friday January 18, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:30 pm

Rick Steves' Europe "Oslo" NULL

9:00 pm

Joseph Rosendo's Travelscope "Hong Kong - Asia's World City" NULL

9:30 pm

Lidia's Italy In America "New Orleans: The Sicilian Quarter" NULL

10:00 pm

Cook's Country from America's Test Kitchen "St. Louis Cooking" Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

10:30 pm

Simply Ming "Jason Santos & Pounding Meat" NULL

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "France: The Ursulines" Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D

11:30 pm

Rick Steves' Europe "Oslo" NULL

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Mountain Time View Pacific	Friday January 18, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.