LEARN/CREATE (MT)

Mountain Time View Pacific	Monday January 21, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:00 pm

Joseph Rosendo's Travelscope "Riding The Range In Southern Alberta, Canada" NULL

9:30 pm

Lidia's Italy In America "California: Pesto Pronto!" On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

10:00 pm

Cook's Country from America's Test Kitchen "Hearty Autumn Dinner" NULL

10:30 pm

Simply Ming "Michael Schlow & Butterflying" NULL

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "Cajun: Expulsion from Nova Scotia" Dr. Carl Brasseaux and Mary Anne Pecot de Boisblanc tell the tragic tale of Louisiana's Acadians or "Cajuns." Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. Chef Folse joins Buddy Bailey and Lucien "Troop" Perkins at the annual Boucherie as they create andouille sausage, a Cajun delicacy. D

11:30 pm

Rick Steves' Europe "Norway's West: Fjords, Mountains and Bergen" NULL

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Mountain Time View Pacific	Monday January 21, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.