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Pacific Time
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Saturday
November 10, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Simply Ming  "Ginger & Cream"  NULL

7:30 pm 
Ciao Italia  "Neapolitan Rice Pie / Pastiera Napolitana"  When it comes to a classic Italian dessert, Pastiera (Rice Pie) tops the list. Every Italian has his or her favorite recipe, often from childhood, and so does Mary Ann, who teaches you how to make this classic recipe step by step, and by doing so, create a family tradition all your own. D

8:00 pm 
America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  NULL

8:30 pm 
Baking with Julia   Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

9:30 pm 
Simply Ming  "Spring Roll Wrappers and Pesto"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Fast Forward to Dinner"  With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D

10:30 pm 
Rick Steves' Europe  "Siena and Assisi: Italy's Grand Hill Towns"  Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G

11:00 pm 
Death: A Personal Understanding  "Child"  Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. In this program, we look at children. D

11:30 pm 
Death: A Personal Understanding  "Grief and Bereavement"  The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
November 10, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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