LEARN/CREATE (PT)

8:00 pm 

Travelscope  "New Brunswick"  Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. D

8:30 pm 

Lidia's Italy In America  "California and New Jersey: From the Garden State to the Golden State"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Road Food at Home"  Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

9:30 pm 

Simply Ming  "Thai Basil & Parmingiano Reggiano"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

10:30 pm 

Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  Along Ireland's south coast, Rick visits Waterford's crystal factory, the Kennedy family homestead and Kinsale's star-shaped fortresses.G

11:00 pm 

Destinos: An Introduction to Spanish  "Asf Fue: II"  This episode is the second segment of the four-part review and covers the time Raquel spent in Argentina.G

11:30 pm 

Destinos: An Introduction to Spanish  "Asf Fue: III"  This episode is the third segment of the four-part review of the series and features highlights from Raquel's trip to Puerto Rico.G