LEARN/CREATE (PT) |
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"New York-Style Pizza at Home"
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9:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Eat Like A Local In Los Cabos"
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D
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10:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Hand-Picked Sweet Corn"
The Pences pick some stalk fresh corn and use it to craft cheesy corn pudding and fried corn chowder.G
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10:30 pm
Rick Steves' Europe
"Venice and Its Lagoon"
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11:00 pm
Theater Talk
"Spring Season Preview 2013"
Jesse Green, of New York Magazine, Michael Musto, of The Village Voice, and Patrick Pacheco of the LA Times discuss the shows they most look forward to, both on and Off-Broadway. D
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11:30 pm
Closer to Truth
"Can Metaphysics Reveal Surprises?"
Does metaphysics help us to understand the world? It asks the most profound questions: What kinds of things exist? How does causality work? Sound too abstract? How about: Does God exist? Are you a soul?. D
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