LEARN/CREATE (PT)

9:00 pm 

Cook's Country from America's Test Kitchen  "Dinner at the Diner"  NULL

9:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

10:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Chinese Favorites"  The Pences offer tips for cooking international specialties as they fix spicy chili noodles topped with orange-glazed chicken, and crab spring rolls.G

10:30 pm 

Rick Steves' Europe  "Vienna"  Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G

11:00 pm 

Destinos: An Introduction to Spanish  "Por Fin.... (Finally....)"  This episode covers how to read city maps and give directions and briefly describes the geography of Puerto Rico.G

11:30 pm 

Destinos: An Introduction to Spanish  "Relaciones Estrechas (A Close Relationship)"  This episode covers words for family members and a brief history of Puerto Rico.G