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Friday
October 26, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

6:00 pm 
Uncorked: Wine Made Simple  "Uncorked: France, Part Two"  In this episode we travel to four of Frances most important wine producing regions. Our first stop is the Loire Valley where we visit centuries' old chateaux to find out why Sancerre wines made from the Sauvignon Blanc grape are so exceptional. We head east to Burgundy where the region's dramatic past is as well known as its red wine. D

6:30 pm 
Clodagh's Irish Food Trails  "The Midlands - Athlone and Mullingar"  NULL

7:00 pm 
This Old House  "Cambridge Project, Part 3 of 15"  With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. D

7:30 pm 
Rick Steves' Europe  "Germany's Black Forest and Cologne"  Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore the forest.G

8:00 pm 
Travelscope  "Taiwan - City and Culture"  Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. D

8:30 pm 
Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

9:00 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 
Simply Ming  "Maitake Mushrooms and Italian Basil"  NULL

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Louisiana's Cajuns"  Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D

10:30 pm 
Rick Steves' Europe  "Germany's Black Forest and Cologne"  Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore the forest.G

11:00 pm 
Seasons of Life  "Late Adulthood (Ages 60+)"  An examination of the last stage of life, when people consider what they might still do to change or add to their lives.G

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Friday
October 26, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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