Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 1, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 am 
Primal Grill with Steven Raichlen  "Shoulders and Butts"  Raichlen grills American, Caribbean and Balinese-style pork shoulder. He also prepares pit-roasted pork served with pickled onions and salsa.G

7:30 am 
Primal Grill with Steven Raichlen  "Raichlen On Ribs"  Steve shares techniques and technical know-how for the perfect rib while making smoky baby back ribs, five-spice Shanghai beef short ribs and countryside ribs.G

8:00 am 
Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail.G

8:30 am 
Primal Grill with Steven Raichlen  "One Good Turn (Rotisserie Grilling)"  Steve demonstrates spit-roasting, making pineapple-glazed baby back ribs, prime rib seasoned with garlic, cloves and herbs, and Peking duck.G

9:00 am 
Primal Grill with Steven Raichlen  "Learning to Love Lamb"  Steve reveals some international favorites - lamb Barbacoa, yogurt-marinated lamb chops and lamb burgers on grilled pita with yogurt-cucumber sauce.G

9:30 am 
Primal Grill with Steven Raichlen  "Really Big Beef"  Tackling the big cuts - brisket, prime rib and whole beef tenderloin - Steve makes bacon-crusted brisket, rosemary rib roast and ultimate cheesesteak.G

10:00 am 
Clodagh's Irish Food Trails  "The Midlands - Athlone and Mullingar"  NULL

10:30 am 
Simply Ming  "Dennis Lee & Cooking with the Binchotan"  NULL

11:00 am 
Hubert Keller: Secrets of a Chef  "Veal for a Special Occasion"  Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. D

11:30 am 
Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

12:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 8. Order Out of Chaos: Our Solar System"  Why do all the planets orbit the Sun in the same direction and why are the planets closest to the Sun so different from the gas giants farther out? In this session, participants gain a better understanding of the nature of the solar system by examining its formation. D

1:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 8. Ceremonial Artifacts"  This session explores how objects used in religious ceremonies embody the spiritual beliefs of the cultures they represent. By better understanding these sacred beliefs, teachers learn to help their students connect to literary texts from unfamiliar cultural contexts. D

2:00 pm 
Private Universe Project In Mathematics  "Following Children's Ideas In Mathematics"  An unprecedented long-term study conducted by Rutgers University followed the development of mathematical thinking in a randomly selected group of students for 12 years - from 1st grade through high school - with surprising results. In an overview of the study, we look at some of the conditions that made their math achievement possible. D

3:00 pm 
Teaching Channel   Teaching Channel takes you inside America's K-12 classrooms with 3 short documentaries that showcase inspiring and effective teaching practices. Visit a school where Spanish immersion has taken learning to a deeper level. Watch a 2nd grade teacher demonstrate her techniques for making the classroom a safe learning space. D

4:00 pm 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. D

4:30 pm 
Signing Time!  "My Day"  Rachel and her young friends share all the signs for things kids do every day, from waking up and getting dressed, to playtime and bedtime. D

5:00 pm 
Primary Sources: Workshops In American History  "Concerning Emancipation: Who Freed The Slaves?"  This workshop examines the role of the enslaved in bringing about the end of slavery in the United States. Through analysis of President Lincoln's attitudes and actions before and during the Civil War, and correspondence, speeches, legislative orders, newspaper articles, and letters written by African Americans, enslaved and free, workshop participants debate the influences prompting Emancipation.G

6:00 pm 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish.G

6:30 pm 
Primal Grill with Steven Raichlen  "Vegetarians at the Grill"  The menu includes grilled pepper salad topped with currants, capers, and feta cheese crumbles, and paella primavera with garden fresh grilled vegetables.G

7:00 pm 
Primal Grill with Steven Raichlen  "Shoulders and Butts"  Raichlen grills American, Caribbean and Balinese-style pork shoulder. He also prepares pit-roasted pork served with pickled onions and salsa.G

7:30 pm 
Primal Grill with Steven Raichlen  "Raichlen On Ribs"  Steve shares techniques and technical know-how for the perfect rib while making smoky baby back ribs, five-spice Shanghai beef short ribs and countryside ribs.G

8:00 pm 
Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail.G

8:30 pm 
Primal Grill with Steven Raichlen  "One Good Turn (Rotisserie Grilling)"  Steve demonstrates spit-roasting, making pineapple-glazed baby back ribs, prime rib seasoned with garlic, cloves and herbs, and Peking duck.G

9:00 pm 
Primal Grill with Steven Raichlen  "Learning to Love Lamb"  Steve reveals some international favorites - lamb Barbacoa, yogurt-marinated lamb chops and lamb burgers on grilled pita with yogurt-cucumber sauce.G

9:30 pm 
Primal Grill with Steven Raichlen  "Really Big Beef"  Tackling the big cuts - brisket, prime rib and whole beef tenderloin - Steve makes bacon-crusted brisket, rosemary rib roast and ultimate cheesesteak.G

10:00 pm 

10:30 pm 
Simply Ming  "Dennis Lee & Cooking with the Binchotan"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Italian Marketplace"  NULL

11:30 pm 
Rick Steves' Europe  "Naples and Pompeii"  Rick finds Naples is Italy in the extreme. He prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the ruins of Pompeii.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 1, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage