LEARN/CREATE (MT)

9:00 pm 

Burt Wolf: Travels & Traditions  "In Taiwan, A Sense of Place - Part 1"  These two programs take a new approach to television travel. In each half-hour, three people, who have come to the United States from Taiwan and achieved considerable success, describe the reasons they immigrated to America, what they have accomplished in the U.S. and what they recommend to visitors in their native country. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques uses canned ingredients to make pumpkin gratin. He hides treasures inside tomato surprise and adds Romesco sauce to grilled striped bass.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  NULL

10:30 pm 

Coastal Cooking with John Shields  "Coastal Tailgate"  Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:00 pm 

Joanne Weir's Cooking Confidence  "Asia Express"  NULL

11:30 pm 

Rick Steves' Europe  "European Travel Skills, Part I"  NULL