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Friday
February 14, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Chef's Life  "Love Me Some Candied Yams!"  Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes. D

8:00 pm 
This Old House  "Arlington Italianate Project 2014/Additional Details"  Kevin appreciates the new windows from inside the new eat-in kitchen, while outside, Tom installs vertical beaded siding. Norm catches up with a former THIS OLD HOUSE carpentry apprentice, while Tom replicates 150-year-old corbels. Richard shows Kevin a time-honored way to connect cast iron waste pipes - with a lead and oakum joint. D

8:30 pm 
Rick Steves' Europe  "Croatia: Adriatic Delights"  Rick explores the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, he hikes through Plitvice Lakes National Park and enjoys the thriving capital city of Zagreb.G

9:00 pm 
Joseph Rosendo's Travelscope  "Ontario, Canada's Niagara Peninsula - Toronto And Beyond"  NULL

9:30 pm 
Lidia's Italy In America  "Three Favorite Pastas"  Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Great American Cookout"  NULL

10:30 pm 
Simply Ming  "Grant Achatz & Scent Infusion"  Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Italian Marketplace"  NULL

11:30 pm 
Rick Steves' Europe  "Croatia: Adriatic Delights"  Rick explores the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, he hikes through Plitvice Lakes National Park and enjoys the thriving capital city of Zagreb.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Friday
February 14, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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