LEARN/CREATE (MT)

6:00 pm 

Essential Pepin  "Light As Air"  NULL

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

7:00 pm 

Primal Grill with Steven Raichlen  "Heat Without Meat"  Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad. D

7:30 pm 

Clodagh's Irish Food Trails  "Dublin and Dun Laoghaire"  NULL

8:00 pm 

The Woodwright's Shop  "Hancock Pedestal Table"  With its turned top and dovetailed legs, this walnut tripod table is a classic of American design. D

8:30 pm 

Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

9:00 pm 

Burt Wolf: Travels & Traditions  "What Are They Eating in the Photograph"  NULL

9:30 pm 

Essential Pepin  "Light As Air"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

10:30 pm 

Burt Wolf: What We Eat  "Time to Play Ketchup: The Story of the Tomato"  Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G

11:00 pm 

Joanne Weir's Cooking Confidence  "Market to Table"  NULL

11:30 pm 

Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G