LEARN/CREATE (MT)

7:30 pm 

Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. Projects: stylish food baskets and a backyard fountain. D

8:00 pm 

Christina Cooks  "Tailgate Party Makeover"  What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy!. D

8:30 pm 

Cook's Country from America's Test Kitchen  "Road Food at Home"  Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

9:00 pm 

Katie Brown Workshop  "The Big Game"  Throw a victorious sports night party. Guest chef Chris Paulk makes sweet potato chips and dip, indoor barbecue ribs and empanadas. Celebrate in style with a turf snack tray and a touchdown centerpiece. D

9:30 pm 

Primal Grill with Steven Raichlen  "Tailgating: Games On!"  Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

10:30 pm 

Simply Ming  "Mom & Dad Tsai & Pressure Cookers"  NULL

11:00 pm 

Joanne Weir's Cooking Confidence  "Eat Your Vegetables"  NULL

11:30 pm 

Rick Steves' Europe  "Rome: Ancient Glory"  NULL