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Mountain Time
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Sunday
October 20, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Martha Stewart's Cooking School  "Sauces"  Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. D

7:30 pm 
Cooking with Nick Stellino  "Espresso Ribeye & Fried Green Tomatoes"  NULL

8:00 pm 
Ask This Old House  "Replacing a Kitchen Faucet with a Hands-Free Model/Installing a Channel Drain to Divert Rainwater"  Richard replaces a leaking kitchen faucet with a new hands-free model. Kevin explains rechargeable batteries. Roger installs a channel drain in a driveway to divert rainwater. D

8:30 pm 
Rick Steves' Europe  "Dubrovnik and Balkan Side-Trips"  From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G

9:00 pm 
Rudy Maxa's World  "Tokyo, Japan"  An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. D

9:30 pm 
Essential Pepin  "Classic Conclusions"  Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Big, Bold Chicken Braises"  NULL

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Puerto Escondido: Living The Dream"  Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. Then he joins a resident expert to take him spear fishing off Roca Blanca Playa, one of the prettiest beaches in Mexico, for the freshest possible catch for his feast. D

11:00 pm 
Cooking Odyssey  "Paros"  NULL

11:30 pm 
Rick Steves' Europe  "Dubrovnik and Balkan Side-Trips"  From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
October 20, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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