LEARN/CREATE (MT)

Mountain Time View Pacific	Wednesday February 20, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

10:00 pm

Cook's Country from America's Test Kitchen "Roast Beef Dinner" Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

10:30 pm

Mexico -- One Plate at a Time with Rick Bayless "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay" Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. D

11:00 pm

Caprial and John's Kitchen: Cooking for Family and Friends "Pumpkin Patch Dinner" The Pences visit a pumpkin patch to harvest their favorites for pumpkin curry soup and pumpkin cookies served with hot apple pie drinks.G

11:30 pm

Rick Steves' Europe "Rome: Back-Street Riches" NULL

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Mountain Time View Pacific	Wednesday February 20, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.