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Mountain Time
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Monday
May 20, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
The Electric Company  "The Limerick Slam"  Jessica and Manny compete in the annual Limerick Slam. D

5:30 pm 
Cyberchase  "And They Counted Happily Ever After"  (topic: Number Sense) - Hacker kidnaps the King of this fractured fairytale world, and demands a ransom of golden eggs. The Wicked Witch then casts a spell, taking away everyone's ability to count and making it impossible for the fairy tale folk to gather the required large number of eggs. With the safety of the King at stake, the kids must help the fairy tale folk understand the role of place value in our number system before time runs out! The Big Idea: With numbers and a system, you have the power to keep track of anything and everything on earth. D

6:00 pm 
Knit and Crochet Now!  "Baby Sleeping Sack"  Snuggle up the wee ones in one of our baby sacks. Robyn has designed a colorful crochet sack and Kristin will take you through the steps of a knit hooded baby sack by courtesy of Simply Knitting. Afghan square is the crochet Raised Cluster. D

6:30 pm 
Paint This with Jerry Yarnell  "Study -- Reminders of the Past, Part 1"  In this unique study of weathered wood, Jerry shows his students how to paint a simple landscape in the background. Then shows how to under-paint the old barn wood to form the shape of an old barn window as though you were looking from the inside out. D

7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Presenting: World-Class Wines of Baja"  Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Summer In Italy"  Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). D

8:00 pm 
This Old House  "Old and New In Harmony"  Roger replaces the existing concrete front walk with a beautiful new bluestone design. Tom shows Kevin the modifications he specified on the replacement windows. On the third floor, tile contractor Mark Ferrante uses a shower waterproofing system. D

8:30 pm 
Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

9:00 pm 
Travelscope  "Thailand - Islands and Festivals"  Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. D

9:30 pm 
Lidia's Italy In America  "New England's Italy"  As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D

10:00 pm 
Cook's Country from America's Test Kitchen  "St. Louis Cooking"  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

10:30 pm 
Simply Ming  "Caramelization with Guest Jody Adams"  NULL

11:00 pm 
Primal Grill with Steven Raichlen  "Kebabs of the World Unite"  Meat on a stick represents the first technological leap forward in the evolution of barbecue. Steve presents Persian quick beef kebabs, swordfish souvlaki, savory Thai chicken sate, and a variety of desert kebabs.G

11:30 pm 
Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
May 20, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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