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Monday
May 20, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Joanne Weir's Cooking Confidence  "Summer In Italy"  Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). D

7:00 pm 
This Old House  "Old and New In Harmony"  Roger replaces the existing concrete front walk with a beautiful new bluestone design. Tom shows Kevin the modifications he specified on the replacement windows. On the third floor, tile contractor Mark Ferrante uses a shower waterproofing system. D

7:30 pm 
Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

8:00 pm 
Travelscope  "Thailand - Islands and Festivals"  Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. D

8:30 pm 
Lidia's Italy In America  "New England's Italy"  As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D

9:00 pm 
Cook's Country from America's Test Kitchen  "St. Louis Cooking"  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

9:30 pm 
Simply Ming  "Caramelization with Guest Jody Adams"  NULL

10:00 pm 
Primal Grill with Steven Raichlen  "Kebabs of the World Unite"  Meat on a stick represents the first technological leap forward in the evolution of barbecue. Steve presents Persian quick beef kebabs, swordfish souvlaki, savory Thai chicken sate, and a variety of desert kebabs.G

10:30 pm 
Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

11:00 pm 
Destinos: An Introduction to Spanish  "La Carta (The Letter)"  This episode outlines the lesson format and story plot that will be followed in the series with the narrator explaining the three types of Spanish that will be spoken in the series.G

11:30 pm 
Destinos: An Introduction to Spanish  "El Secreto (The Secret)"  This episode continues to introduce basic words and sentences of the Spanish language.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Monday
May 20, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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