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Saturday
July 20, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sauteed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments. D

7:30 pm 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

8:00 pm 
Cook's Country from America's Test Kitchen  "Simple Summer Supper"  NULL

8:30 pm 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D

9:00 pm 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

9:30 pm 
America's Test Kitchen from Cook's Illustrated  "Perfecting Summer Classics"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Skewered and Wrapped"  NULL

10:30 pm 
Simply Ming  "On The Road In Chattanooga"  NULL

11:00 pm 
Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

11:30 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 20, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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