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Mountain Time
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Sunday
February 23, 2014
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 am 
New Scandinavian Cooking with Andreas Viestad  "The World Is My Scallop"  Andreas searches for the world's best shellfish off the coast of Norway. He prepares a fried scallop appetizer then makes Norwegian-style sushi.G

6:30 am 
Nick Stellino Cooking with Friends  "Heather Terhune , Grilled Arctic Char"  Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. D

7:00 am 
Anywhere, Alaska  "Marine Highway: Fish and Festivity"  Host Chip Brookes takes in the stunning sights along the routes of Alaska's Marine Highway System. Beginning in the capitol city of Juneau with tours of the Governor's Mansion and historic Treadwell Mine, he fishes for halibut and watches whales breach in Fredrick Sound. After kayaking and visiting totem pole carvers in Klawock, he drops by the Kake Dog Salmon Festival, an eclectic mix of Native ceremonies and picnic games. D

7:30 am 
Art Wolfe's Travels to the Edge  "Africa: Madagascar"  Art documents some of the famous inhabitants of the island that split off from Africa 80 million years ago. He photographs dancing sifakas, rainbow-colored chameleons, a forest of upside-down trees and a spiny desert.G

8:00 am 
Ask This Old House  "Installing A Clawfoot Tub with Shower/Installing a Permanent Fire Escape Ladder in a Bedroom"  Richard visits a historic home in Mobile, Alabama, and installs a clawfoot tub with shower. Tom installs a permanent fire escape ladder in a bedroom. Roger shows the best way to prune trees. D

8:30 am 
Woodturning Workshop  "Postage Stamp Dispenser"  Speedy Delivery! Tim attempts to make paying bills an enjoyable experience for everyone, by showing how to turn Gothard Knutson's famous postage stamp dispenser. Never one to leave well enough alone Tim uses a threading system to mate the lid and body of the dispenser. D

9:00 am 
Growing a Greener World  "Young Farmers (Atlanta, GA)"  There's a new wave of farmers emerging who are young, educated, hard working and extremely environmentally passionate. As traditional farmers are retiring, these young farmers are answering the call for a healthier tomorrow. D

9:30 am 
Katie Brown Workshop  "Picnic"  Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. D

10:00 am 
Travelscope  "Naturally Los Angeles"  While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. D

10:30 am 
OpenRoad  "Catalina"  Catalina Escape - Learn about the history, nature and potential for adventure on Southern California's Catalina Island. Best of the West - Roadside attractions - Litto's Hubcap Ranch in Napa County, Forestiere Underground Gardens and the memorial to 19th century botanist, David Douglas, in Hawaii. Legend of the West - Artist, Lu Huan. D

11:00 am 
Family Travel with Colleen Kelly  "Los Angeles - Culture, History and Art"  NULL

11:30 am 
Pedal America  "Bike The Vine - Napa Valley, California"  Come for the wine, but stay for the cycling. From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums to showcase Napa Valley as a family-friendly bicycling destination. D

12:00 pm 
Growing Old in a New Age  "Future of Aging"  Explores generational conflicts, resource needs of a growing population of elders, and the role of technology in improving quality of life for older adults. Experts describe how aging will be different in the twenty-first century. D

1:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 7. Three Schools, Three Approaches"  Documentary segments filmed during the next school year show the Learner Teams planning and teaching arts-based lessons that grew out of work in the first six prograMs. Discussions at the end of the school year, facilitated by one of the workshop leaders, give the Learner Team members a chance to reflect on some of the developments in their teaching practice. D

2:00 pm 
Art of the Western World  "Fresh View Impressionism and Post-Impressionism"  Part I: Courbet and his followers rejected the standard academic themes and techniques, Manet shocked Paris, and Impressionists represented the world bathed in color and changing light. Part II: Post-Impressionists Seurat, Van Gogh, Gauguin, and C. D

3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. D

4:00 pm 
Science In Focus: Force and Motion  "Drag Races"  Forces can help put objects into motion and can also bring moving objects to a stop. In this workshop, fifth-grade students explore the physics of motion using plastic cars with strings and washers attached to provide a pulling force. The students test the speed of the vehicles and explain what forces bring the vehicles to a stop, as the cars collide with and displace barriers at the end of their run. Finally, the students discuss their findings to help solidify their understanding of the effect of forces on motion.G

5:00 pm 
Hands On Crafts for Kids  "Shapes"  We're exploring shapes today. Shape is what gives an object its form - they can be geometric like squares or triangles - or a shape can be anamorphic or free form. We begin with a Japanese printing technique called gyotaka to make fish shaped prints. D

5:30 pm 
Signing Time!  "My Favorite Season"  The Signing Time friends sing and sign their way through the changing seasons: winter, spring, summer and fall. D

6:00 pm 
Jacques Pepin: More Fast Food My Way  "Go Fish"  Jacques makes picante mussel pilaf, followed by a novel take on a breadcrumb coating for onion-crusted sole with anchovy butter.G

6:30 pm 

7:00 pm 
Chef John Besh's New Orleans   Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Hollandaise Sauce. D

7:30 pm 
Chef's Life  "Cracklin' Kitchen"  Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins. D

8:00 pm 
Ask This Old House  "Installing A Clawfoot Tub with Shower/Installing a Permanent Fire Escape Ladder in a Bedroom"  Richard visits a historic home in Mobile, Alabama, and installs a clawfoot tub with shower. Tom installs a permanent fire escape ladder in a bedroom. Roger shows the best way to prune trees. D

8:30 pm 
Rick Steves' Europe  "Dubrovnik and Balkan Side-Trips"  From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G

9:00 pm 
Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Go Fish"  Jacques makes picante mussel pilaf, followed by a novel take on a breadcrumb coating for onion-crusted sole with anchovy butter.G

10:00 pm 

10:30 pm 
Pati's Mexican Table  "Family-Style Breakfast"  The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake. D

11:00 pm 
Clodagh's Irish Food Trails  "Carlingford and the North East"  NULL

11:30 pm 
Rick Steves' Europe  "Dubrovnik and Balkan Side-Trips"  From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Sunday
February 23, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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