LEARN/CREATE (MT)

6:00 pm 

P. Allen Smith's Garden to Table  "The Emergence of Spring"  In this GARDEN TO TABLE episode, P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils. D

6:30 pm 

Katie Brown Workshop  "Spring"  Welcome spring with vintage-inspired remnant tablecloth and framed vases and recipes including green garden soup and an apricot almond cake. D

7:00 pm 

Garden Smart   NULL

7:30 pm 

Burt Wolf: Taste of Freedom  "Easter"  Burt learns the intricate Ukraine egg decorating tradition, inspects jeweled eggs and walks down New York's Fifth Avenue on Easter.G

8:00 pm 

New Scandinavian Cooking with Andreas Viestad  "The Sun Is Back!"  Norwegians flock to Geillo during Easter. Here, Andreas prepares grilled cheese sandwiches and trout with orange curry butter.G

8:30 pm 

Katie Brown Workshop  "Easter"  Chef Chris Paulk creates stuffing from leftover bread, a Cornish hen with mushroom sauce and fruitopia skewers. She decorates the table for Easter.G

9:00 pm 

Ciao Italia  "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso"  There's no place like home, and no cook like Grandma Galasso. Mary Ann remembers her Nonna's traditional Easter treat when she prepares Grandma Galasso's Savory Filled Neapolitan Easter Bread. Stuffed with mouthwatering chunks of Mortadella and Provolone, it's a childhood memory come to life. D

9:30 pm 

P. Allen Smith's Garden Home  "Triumphant Tulips"  Spring is approaching at the Garden Home Retreat and the daffodils and tulips are now filling the landscape with vibrant color. It's also time for Allen to plant herbs and vegetables. A check of the swans reveals how they've adjusted to their new habitat since arriving in late fall. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

10:30 pm 

Simply Ming  "Blue Ginger Chefs"  NULL

11:00 pm 

Joanne Weir's Cooking Confidence  "Market to Table"  NULL

11:30 pm 

Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G