LEARN/CREATE (MT) |
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Sweet Summer Endings"
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10:30 pm
Joanne Weir's Cooking Class
"Pork Chops, Lemon Freeze & Citrus Crisps"
Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Chinese Favorites"
The Pences offer tips for cooking international specialties as they fix spicy chili noodles topped with orange-glazed chicken, and crab spring rolls.G
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11:30 pm
Rick Steves' Europe
"Portugal's Heartland"
Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G
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