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Thursday
February 27, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Knit and Crochet Now!  "Baby Blankets"  Every baby needs a blanket or two. Learn intarsia knitting with Kristen Nicholas in a quick-knit striped blanket. Ellen Gormley demonstrates crocheted shells in a three-color version. D

6:30 pm 
Best of the Joy of Painting  "Rustic Winter Woods"  Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. D

7:00 pm 
Chef John Besh's New Orleans   Grilled Oysters with Garlic Butter, Busters and Grits, and Pain Perdue and Peach Jam. D

7:30 pm 
Chef's Life  "A Road Trip for Rice"  Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. D

8:00 pm 
The Woodwright's Shop  "The Shaker Bend"  What made these American communal craftsmen tick? From their furniture to their bentwood boxes, the Shakers may be our most modern artisans. D

8:30 pm 
Rick Steves' Europe  "Galicia and the Camino De Santiago"  Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G

9:00 pm 
Burt Wolf: Travels & Traditions  "St. Gallen, Switzerland"  The eastern part of Switzerland is one of the best-kept secrets in European travel. It is picturesque, un-crowded and has one of the most interesting Baroque abbeys in the world. Burt takes viewers on a tour of the town of St. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Earth to Table"  Jacques makes hearty vegetable bean soup for a cold evening, served with stuffed chicken supremes with tapenade and mushroom sauce over vegetable couscous.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Turkey on the Grill"  NULL

10:30 pm 
Moveable Feast with Fine Cooking  "Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel"  NULL

11:00 pm 
Taste This!  "Pub Comfort Food"  NULL

11:30 pm 
Rick Steves' Europe  "Galicia and the Camino De Santiago"  Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Thursday
February 27, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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