LEARN/CREATE (PT) |
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8:30 pm
Jacques Pepin: More Fast Food My Way
"Crock of Flavor"
Jacques' menu features small crocks of shrimp in hot vegetable broth and pork medallions with grapes and pomegranate sauce.G
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Vegetarian Pasta Night"
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9:30 pm
Coastal Cooking with John Shields
"Cowgirl Coastal"
Sue Conley, chief-cowgirl of the Cowgirl Creamery shows us her cowpoke secrets of making cheese on the Northern California coastline. Other recipes from the Gulf coast are Grilled Grouper and Peach Couscous and Texas Cowboy Chili Stew. The Kitchen Goddess shares the secrets of making the perfect Sangria. D
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10:00 pm
Joanne Weir's Cooking Confidence
"Pizza with Pizazz"
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10:30 pm
Rick Steves' Europe
"Greece's Peloponnese"
On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G
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11:00 pm
Great Conversations
"Strobe Talbott and David Halberstam"
In a 2002 interview, Strobe Talbott, President, Brookings Institution and former Deputy Secretary of State, sits down with David Halberstam, Pulitzer Prize-winning author. D
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