LEARN/CREATE (MT) |
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Fall Classics"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Mediterranean Baja"
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"How to Enjoy Artichokes"
The Pences prepare grilled artichokes with caper marinade and deep-fried baby artichokes with her olive airoli.G
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11:30 pm
Rick Steves' Europe
"Rome: Ancient Glory"
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