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Mountain Time
View Pacific     
Monday
September 3, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Saddle Club  "Trouble Free"  When Veronica removes Trouble from the stables, she upsets the miniature donkey and his companion Danville Duchess, who escape on a cross-country adventure.G

4:30 am 
Biz Kid$  "The Art of Negotiation"  Discover strategies for effective negotiations with your parents, teachers, friends, siblings, and bosses. Even if you are simply working out the shared schedule with your brother to walk the dog, you'll find out how to achieve your goals and arrive at a winning solution for everyone. Discover the success of teens who run "Grand Slam Garage Sales" and another young man who sells movie memorabilia online. D

5:00 am 
Growing a Greener World  "Gardening for the Hungry; Easy ways to Share the Bounty"  Planting a row for the hungry is more than a great idea; it's a movement started by an Alaskan garden writer that encouraged his readers to plant one extra row and donate the harvest to the local food shelter. Today, from Master Gardening groups to your friends and neighbors, more people are sharing the bounty and we've found some great and easy ways for you to do the same. D

5:30 am 
Wild Kratts  "Mystery of the Squirmy Wormy"  Aviva miniaturizes Chris and Martin for an underground mission with earthworms, in search of the answer to the mystery "Why do worms come above ground when it rains?" But they have to hurry, as they soon discover that life as a worm is full of dangers at every turn. Science Concept: Wet objects can be changed by heating and cooling. If a worm is left in the hot sun, their skin will dry up and they will die. D

6:00 am 
Ciao Italia  "Five Ingredient Favorites/Cinque Ingredienti Favoriti"  Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals. D

6:30 am 
P. Allen Smith's Garden to Table  "Back to Basics"  P. Allen Smith makes a visit to the Canterbury Shaker Village in New Hampshire. There he tours the vegetable garden and teaches us about the art of broom making. D

7:00 am 
Globe Trekker  "Bangladesh"  Holly Morris kicks off her trip in Dhaka, the capital of Bangladesh and the seventh largest city in the world.G

8:00 am 
This Old House  "Barrington Project, Part 6 of 10"  Builder Andy Tiplady uses a less-expensive Brazilian hardwood called garapa for the new deck, and installs it with a hidden fastening system. Carpenter Chris Aguiar uses a jig to cut straight red cedar shingles into a wave pattern designed by the architect, then passes them up to George Duarte for installation at the top of the side gable. Inside, Andy shows master carpenter Norm Abram the progress on the flooring, which is four-inch strip red oak, and the simple details on the interior trim that will let the water views take center stage. D

8:30 am 
American Woodshop  "Sectional Plantation Table"  NULL

9:00 am 
P. Allen Smith's Garden Home  "Framing The View"  Smith considers inviting window treatments and energy efficient windows. He also shows how to frame pressed leaves to make botanical artworks.G

9:30 am 
Glass with Vicki Payne  "Silver Jewelry"  Learn how you can take art clay, shape it into any form, fire it in a kiln and create beautiful fine silver jewelry. Special guest Jackie Truty shares the secrets to working with art clay silver. Today's tip features the 10, 80, 10 clay working theory. D

10:00 am 
Sewing with Nancy  "Fresh from the Clothesline: Quilts and Small Projects, Part 2"  NULL

10:30 am 
Scheewe Art Workshop  "Oriental Poppies"  Poppies add the most brilliant color focus, not only in your garden, but also in painting for your home. D

11:00 am 
New Scandinavian Cooking  "Common, Yet Tasty"  Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin. D

11:30 am 
Chef John Besh's New Orleans   Buttermilk Fried Quail with Honey, Grandmother's Rabbit, and Bourbon Pecan Pie. D

12:00 pm 
Great Conversations  "Lawrence Wright and Peter Bergen"  Lawrence Wright (staff writer at The New Yorker, author of The Looming Tower: Al-Qaeda and the Road to 9/11) and Peter Bergen (terrorism expert and author of The Osama bin Laden I Know). D

1:00 pm 
French In Action  "In All Labor There Is Profit I"  In the Luxembourg Garden, Mireille and Robert are talking about family names and compare notes about their childhood ambitions.G

1:30 pm 
French In Action  "In All Labor There Is Profit II"  Mireille and Robert are sharing stories about people who ended up doing something different from what they had planned. Mireille wants to know what Robert intends to do.G

2:00 pm 
Unfinished Nation  "Saints and Strangers"  Discontent of Puritan Separatists; their journey to Plymouth.The Mayflower Compact; life once off the ship. Experience with Irish influences attitude toward Native Americans. Massachusetts Bay Company as structure for a colony. Creating a godly community; the role of the town meeting and church. Expansion and growth brings colonists into conflict with Native Americans.G

2:30 pm 
Unfinished Nation  "The Lure of Land"  English interest in colonization hindered by Civil War and rise of Oliver Cromwell; resumes under Charles II. Expanded list of immigrants find home in middle colonies. Agricultural interests take hold in Carolinas and Georgia. James II attempts to exert greater control over colonies, parliament, and European neighbors; overthrown in Glorious Revolution. Colonies exerting more independence, becoming more diverse.G

3:00 pm 
Discovering Psychology - Updated Edition  "The Mind Awake and Asleep"  Surveys the nature of sleeping, dreaming, and altered states of consciousness, and how consciousness empowers us to interpret, analyze, and direct our behavior in adaptive, flexible ways.G

3:30 pm 
Discovering Psychology - Updated Edition  "The Mind Hidden and Divided"  Delves into the subconscious mind, examining how events and experiences that take place below the level of consciousness alter our moods, bias our actions and affect our health as demonstrated in repression.G

4:00 pm 
Saddle Club  "Trouble Free"  When Veronica removes Trouble from the stables, she upsets the miniature donkey and his companion Danville Duchess, who escape on a cross-country adventure.G

4:30 pm 
Biz Kid$  "The Art of Negotiation"  Discover strategies for effective negotiations with your parents, teachers, friends, siblings, and bosses. Even if you are simply working out the shared schedule with your brother to walk the dog, you'll find out how to achieve your goals and arrive at a winning solution for everyone. Discover the success of teens who run "Grand Slam Garage Sales" and another young man who sells movie memorabilia online. D

5:00 pm 
The Electric Company  "Madame President"  Lisa and Francine face off in the election for Book Club President. Can Lisa's campaign message win out over Francine's dirty politics?. D

5:30 pm 
Cyberchase  "True Colors"  Hacker becomes a good guy! Can this possibly be true? A new, reformed Hacker runs for election against Motherboard, claiming to have done five good deeds, and promising to turn over a new leaf. Can the kids find a counter example that proves Hacker is lying -- or will he be elected the new ruler of cyberspace? Guest voice: Al Roker as "Sam Vander Rom." The Big Idea: When people use words like always, never, all, or none to claim something is true, be suspicious! Such claims are often false, and you need only a single counter example to disprove them. D

6:00 pm 
Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Retro Desserts"  Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

7:00 pm 
Barbecue University with Steven Raichlen  "The New Face of Beef"  Leading off is a clod (whole smoked beef shoulder),G

7:30 pm 
Clodagh's Irish Food Trails  "Dublin and Dun Laoghaire"  NULL

8:00 pm 
This Old House  "Barrington Project, Part 6 of 10"  Builder Andy Tiplady uses a less-expensive Brazilian hardwood called garapa for the new deck, and installs it with a hidden fastening system. Carpenter Chris Aguiar uses a jig to cut straight red cedar shingles into a wave pattern designed by the architect, then passes them up to George Duarte for installation at the top of the side gable. Inside, Andy shows master carpenter Norm Abram the progress on the flooring, which is four-inch strip red oak, and the simple details on the interior trim that will let the water views take center stage. D

8:30 pm 
Rick Steves' Europe  "Vienna"  Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G

9:00 pm 
Travelscope  "Flathead Valley, Montana"  Joseph visits the largest natural fresh water lake West of the Mississippi - Flathead Lake - and the area's rivers and streams, plus Glacier National Park.G

9:30 pm 
Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Retro Desserts"  Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

10:30 pm 
Simply Ming  "Michael Ruhlman & Salt"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Native America: Poverty Point"  At the time Ramses II was ruling Egypt, Moses was leading the Israelites from bondage and the Phoenicians were trading along the Mediterranean, Native Americans were thriving at Poverty Point in northeastern Louisiana. Jon Gibson, an expert on the Poverty Point settlement, introduces us to this unique civilization. David Griffing of Poverty Point explains how these early Americans were ingenious in their "hot rock" cooking and demonstrates how to prepare steamed fish. D

11:30 pm 
Rick Steves' Europe  "Vienna"  Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 3, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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