LEARN/CREATE (PT) |
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Soup and Bread from Scratch"
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9:30 pm
Burt Wolf: What We Eat
"Domesticated Bliss: The Story of Livestock In America"
Burt traces the changes brought to America with the introduction of chicken, pigs, horses and cattle from Europe.G
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10:00 pm
Joanne Weir's Cooking Confidence
"Asia Express"
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10:30 pm
Rick Steves' Europe
"Surprising Bulgaria"
Rick finds a time warp of old and new chic shops in the city, donkey carts in the country.G
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11:00 pm
Habitable Planet, The
"Atmospheric Pollution"
Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. tracks the emission of pollutants at street level, while an international long-term study follows plumes of pollution from Mexico City across the continent and beyond. D
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11:30 pm
Habitable Planet, The
"Earth's Changing Climate"
Tropical glaciers are the world's thermometers; their melting is a signal that human activities are warming the planet. A California project tries to predict whether natural ecosystems will be able to absorb enough additional carbon dioxide from the atmosphere in the next 50 years to mitigate the full impact of human-induced greenhouse gas emissions. D
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