LEARN/CREATE (MT) |
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9:00 pm
Burt Wolf: Travels & Traditions
"New York City"
New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D
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9:30 pm
Essential Pepin
"Fabulous Fins"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Fall Classics"
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10:30 pm
Burt Wolf: What We Eat
"The Hand That Stirred The Pot: African Foods In America"
Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Pizza with Pizazz"
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11:30 pm
Rick Steves' Europe
"Norway's West: Fjords, Mountains and Bergen"
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