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Mountain Time
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Tuesday
February 5, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Rise and Shine Breakfast"  NULL

7:00 pm 
Kimchi Chronicles  "The Chicken Chronicles"  Beginning in Andong, the spiritual capital of Korea, Marja participates in the area's festive masked dance ritual and learns about the local salted mackerel before getting into jjimtak, Andong's real specialty. Along Chicken Alley, Marja and her adopted cousin April sample tons of the spicy stir-fry made with chicken, noodles and vegetables. Next Marja hits up Chuncheon for dakgalbi, their famous chicken dish flavored with gochujang, the red pepper paste that informs nearly every Korean dish. D

7:30 pm 
Martha Stewart's Cooking School  "Braising"  Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. D

8:00 pm 
Hometime  "Screen Porch Highlights"  Dean and Miriam talk about roofing, railings and a realistic gas fireplace during the construction of a screen porch. D

8:30 pm 
Rick Steves' Europe  "Paris: Embracing Life and Art"  Rick rides a unicorn into the Middle Ages at the Cluny Museum, takes a midnight Paris joyride in a classic car, and gets an extreme close-up look at heavenly stained glass in Sainte-Chapelle. He goes on a Tombstone pilgrimage at P?re Lachaise Cemetery, and then savors the Parisian caf? scene.G

9:00 pm 
Burt Wolf: Travels & Traditions  "St. Gallen, Switzerland"  The eastern part of Switzerland is one of the best-kept secrets in European travel. It is picturesque, un-crowded and has one of the most interesting Baroque abbeys in the world. Burt takes viewers on a tour of the town of St. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining themG

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Rise and Shine Breakfast"  NULL

10:30 pm 
Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Eat Your Vegetables"  NULL

11:30 pm 
Rick Steves' Europe  "Paris: Embracing Life and Art"  Rick rides a unicorn into the Middle Ages at the Cluny Museum, takes a midnight Paris joyride in a classic car, and gets an extreme close-up look at heavenly stained glass in Sainte-Chapelle. He goes on a Tombstone pilgrimage at P?re Lachaise Cemetery, and then savors the Parisian caf? scene.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Tuesday
February 5, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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