Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 5, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:30 am 
Lidia's Kitchen  "A Delicious Elegant Meal"  NULL

12:00 pm 
Assessment In Math and Science: What's The Point?  "Will This Be on the Test?"  Understanding is more than simply knowing. This workshop sets the stage for the entire series by examining what it means to understand, and explores how teachers can design a set of performance tasks to fairly and accurately assess the levels of understanding that their students have or have not achieved. D

1:30 pm 
Learning Math: Measurement  "Video 1. What Does It Mean to Measure?"  Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. Refine your use of precision instruments, and learn about alternate methods such as displacement. D

2:00 pm 
Art Through Time: A Global View  "Converging Cultures"  Explores hybrid forms and motifs of visual art and objects produced as a result of cultural exchange - including African ivory carvings depicting Portuguese traders, Turkish ceramics emulating Chinese porcelain, Impressionist works inspired by Japanese printmaking, and contemporary works by Takashi Murakami and Miguel Luciano. D

2:30 pm 
Art Through Time: A Global View  "Dreams and Visions"  Shows how artists including Hieronymus Bosch, Aboriginal painters, Islamic miniaturists, Surrealists like Magritte and Dali, and contemporary artist Sandy Skoglund have depicted ephemeral feelings, unknowable mysteries, personal fantasies, and inner visions in their work. D

3:00 pm 
Teaching Channel Presents  "Inside Common Core Classrooms"  We'll begin the new season of Teaching Channel Presents in classrooms where teachers are already integrating the Common Core. From adding and subtracting to fractions and functions, we'll follow students as they explore mathematical reasoning across grade levels. See how the standards change as students advance. D

4:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 7. Assessment"  In a classroom where students are actively engaged in literature, there is a need to find authentic assessment vehicles that measure their progress as readers and thinkers. In this program, teachers from around the country identify useful criteria that they have used in both formal and informal ongoing assessments. The group also talks about integrating their evaluation strategies in the milieu of traditional and high–stakes assessments, while maintaining an emphasis on the individual growth of the readers in their classrooMs.. D

5:00 pm 
Dialogue for Kids  "Galaxies"  Galaxies are systems of stars, dust and gas held together by gravity. Joan Cartan-Hansaen and her guest scientist Dr. Amber Straughn, Research Astrophysicist, Goddard Space Flight Center, NASA, answer students' questions about galaxies.G

5:30 pm 
Travel with Kids  "Rome: Gladiators & Gelato of Rome"  Explore the grand splendor of Rome, Italy! Center of world history and power created by the massive Roman Empire. Walk the winding streets of Rome finding Gelato, Pizza and Gladiators. Get an in depth look into the Colosseum, Roman Forum, and actually learn to be a Gladiator in a real Gladiator school! Trained Gladiators teach the kids the moves with wooden and metal swords to prepare for a duel. D

6:00 pm 
Joanne Weir's Cooking Class  "Cherry Tomato Pizza & Fennel Arugula Salad"  Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. D

6:30 pm 
Chef's Life  "Muscadine Time"  Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. D

7:00 pm 
Cook's Country from America's Test Kitchen  "Italian Made Easy"  NULL

7:30 pm 
P. Allen Smith's Garden to Table  "Pizza Party"  In his new series, the lifestyle expert and garden designer combines the gardening and dining experiences. He begins by throwing a pizza party and showcases a Greek salad, an easy way to make pizza dough and fresh strawberry sorbeto. He creates a tablescape using items from the garden, and gives tips on herbs that can be planted together.G

8:00 pm 
Sara's Weeknight Meals  "Girls at the Grill with Elizabeth Karmel"  Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. D

8:30 pm 
Joanne Weir's Cooking Confidence  "Pizza with Pizazz"  NULL

9:00 pm 
Ciao Italia  "Real Neapolitan Pizza/La Verace Pizza Napoletana"  NULL

9:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Modern Take On Pizza and Grilled Cheese"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes with Panache"  NULL

10:30 pm 
Simply Ming  "Grant Achatz & Scent Infusion"  Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. D

11:00 pm 
Coastal Cooking with John Shields  "Asian Melting Pot"  Vietnamese chef, Charles Phan, owner of the Slanted Door restaurant in San Francisco, creates his specialty - Vietnamese Fish Rolls. Other recipes include My Phuong's Black and White Tuna - and from the Hawaiian Islands - Big Island Chicken Long Rice. The Kitchen Goddess gives a primer on Tiki Bar drinks. D

11:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 5, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage