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Saturday
April 6, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 pm 
Learning Math: Patterns, Functions & Algebra  "Proportional Reasoning"  Look at direct variation and proportional reasoning. This investigation will help you to differentiate between relative and absolute meanings of "more" and to compare ratios without using common denominator algorithms. Topics include differentiating between additive and multiplicative processes and their effects on scale and proportionality, and interpreting graphs that represent proportional relationships or direct variation.G

3:00 pm 
Teaching Channel Presents  "Common Core State Standards"  The Common Core State Standards: Watch teachers break new ground putting the Common Core Standards into practice in Math and English Language Arts. The emphasis of these lessons is on deeper thinking, analyzing, and problem solving to better prepare students for success in college and future careers. D

4:00 pm 
Unseen Life On Earth: An Introduction to Microbiology  "The Microbial Universe"  The world of microorganisms is diverse and dynamic. All other life forms depend on microbes to make life on earth sustainable. The first program examines the scope and nature of the world of microorganisms and delves into the relationships of microbes to other life forMs.. D

4:30 pm 
Unseen Life On Earth: An Introduction to Microbiology  "The Unity of Living Systems"  All life has evolved with only two basic architectural styles, procaryotic and eucaryotic whose structure and function are the focus of this program. It also emphasizes the molecular and biochemical similarity of all life. Viruses, the exception to the two basic type theme, are examined in detail. D

5:00 pm 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Creating A Culture"  Sixth-graders develop their own cultures, complete with language, clothing, artwork, and rituals. Weeks of hard work culminate in a surprising twist. This program is the first of two parts. D

5:30 pm 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Analyzing A Culture"  Students become archaeologists, analyzing artifacts from other student-created cultures. They then design a museum exhibit from those artifacts. This program is the second of two parts. D

6:00 pm 
Pati's Mexican Table  "Tequila!"  NULL

6:30 pm 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  Host Sara La Fountain makes a pink picnic of shrimp sandwiches and strawberry rhubarb sorbet.G

7:00 pm 
Barbecue University with Steven Raichlen  "Southwest Revisited"  Steven serves oven-grilled torilla chips with pineapple and jalape#o salsa, followed by green lightning shrimp kebabs and a slab of meat with savory rub.G

7:30 pm 
Sara's Weeknight Meals  "Gone Fishin' with David Pasternack"  Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens. Cooking fish this way makes it easy and accessible. D

8:00 pm 
Joanne Weir's Cooking Confidence  "Dinner Time Sizzle"  NULL

8:30 pm 
Ciao Italia  "The Cooking of Campania / La Cucina Di Campagna"  Mary Ann has eager - and hungry - cooking students all to herself in a Italian restaurant kitchen in Amalfi. Without missing a beat they prepare traditional Campania recipes: Gnocchi Sorrentino, Eggplant Parmigiano, Veal Scallopine, and Shrimp Amalfi-Style. They top it off with an Amalfi Lemon Cake. D

9:00 pm 
Primal Grill with Steven Raichlen  "Fired Up, Down Under"  Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D

9:30 pm 
Essential Pepin  "Easy and Elegant Seafood"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes A La Francaise"  NULL

10:30 pm 
Simply Ming  "Creme Anglaise with Guest Duff Goldman"  NULL

11:00 pm 
Kimchi Chronicles  "The Rice Chronicles"  Rice, the bread and butter of the Korean table, is explored from Busan, Korea's second largest city, all the way to Seoul. Along the way, Marja and her dear friend, the actress Heather Graham, learn about instant rice, tteok (a pasta-like ingredient made of ground rice) and visit Bibigo, a new chain of contemporary restaurants serving fresh variations of bibimbap. Back in New York, Marja and Jean-Georges create their own version of bibimbap, along with sushi-like kimbap, kimchi fried rice and Jean-Georges' famous ginger fried rice. D

11:30 pm 
Rick Steves' Europe  "Cinque Terre: Italy's Hidden Riviera"  Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 6, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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