LEARN/CREATE (MT) |
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Simple Sweet Notes"
Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife for roasted split chicken with a mustard crust.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Chocolate Torte"
NULL
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10:30 pm
Coastal Cooking with John Shields
"Coastal Crab Festival"
Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Magical Morocco"
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11:30 pm
Rick Steves' Europe
"North England's Lake District and Durham"
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