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Sunday
February 9, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:30 am 
Baking with Julia   Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA. In this second of a two-part episode, Stewart puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish. D

12:00 pm 
Growing Old in a New Age  "Dying, Death, and Bereavement"  Discusses the services older people need to deal with dying and death. Elders describe their views on widowhood and management of grief. Experts examine the ethical dilemmas posed by terminal illness. D

1:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 5. Designing A Multi-Arts Curriculum Unit"  Learner Team members are introduced to a curriculum design process that asks teachers and students to focus on why rather than what. D

2:00 pm 
Art of the Western World  "Realms of Light"  Part I: The Church's campaign to counter the Reformation relied on dramatic depictions of religious scenes, such as those of Caravaggio and Bernini. Part II: The royal courts in Spain and the wealthy burghers in the Netherlands commissioned major paintings by Velazquez and Rembrandt and shaped their content. D

3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 4. Oral Histories"  Oral histories can serve a dual role in the classroom: as a type of literature to be studied in itself and as artifacts that help explain other literary works. This session focuses on how folk songs, interviews, and other oral histories provide alternative views of a text. D

4:00 pm 
Learning Math: Patterns, Functions & Algebra  "Classroom Case Studies"  Explore how the concepts developed in Patterns, Functions, and Algebra can be applied at different grade levels. Using video case studies, observe what teachers do to develop students' algebraic thinking and investigate ways to incorporate algebra into K-8 mathematics curricula. This video is for the K-2 grade band.G

5:00 pm 
Hands On Crafts for Kids  "Symmetry"  Today's theme is symmetry - something is exactly the same on both sides of a dividing line or center. It can also refer to a balanced arrangement of the parts of a whole. The first project is a mixed media collage that features symmetrical feather shapes. D

5:30 pm 
Signing Time!  "Once Upon A Time"  The Signing Time friends discover the joy of books through songs and signs. D

6:00 pm 
Jacques Pepin: More Fast Food My Way  "Chef's Dream"  Jacques assembles fresh bluefin tuna tartare with apple. He also prepares lamb burgers with feta cheese cooked rare and served with yogurt-cucumber sauce.G

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Chops and Lentil Salad"  NULL

7:00 pm 
Chef John Besh's New Orleans   Shrimp Creole, Stuffed Shrimp, and Soft Shell Shrimp with Sweet Chile Sauce. D

7:30 pm 
Chef's Life  "Tomatoes....You Say Heirloom, I Say Old Timey"  Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich.". D

8:00 pm 
Ask This Old House  "Repairing A Rotted Porch Post/Dealing with High Indoor Humidity"  Tom repairs a rotted porch post. Richard visits New Orleans, Louisiana, to help a family deal with high indoor humidity. And the guys ask, "What is it?". D

8:30 pm 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey.G

9:00 pm 
Rudy Maxa's World  "Food, Drink & Place"  NULL

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Chef's Dream"  Jacques assembles fresh bluefin tuna tartare with apple. He also prepares lamb burgers with feta cheese cooked rare and served with yogurt-cucumber sauce.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Chops and Lentil Salad"  NULL

10:30 pm 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

11:00 pm 
Clodagh's Irish Food Trails  "Aran Islands and Galway"  NULL

11:30 pm 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Sunday
February 9, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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