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Saturday
March 9, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 8. Reflecting On Our Practice"  This program explores methods for assessing instructional practice. Participants will see teachers reflecting alone and interacting with colleagues to evaluate and refine their planning and teaching. To conclude, the discussion group models a protocol that allows teachers to draw on the expertise of colleagues to refine their practice. D

6:00 pm 
Rick Steves' Europe Travel Skills   The genial travel expert distills 30 years of travel experience into this information-rich special. He dispenses practical advice on how to enjoy a fun, affordable and culturally broadening trip to Europe. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick shares the essential skills of smart travel.G

8:00 pm 
Coastal Cooking with John Shields  "The Coastal Melting Pot"  Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. Kitchen Goddess shares tips on making the perfect Cuban Mojito. D

8:30 pm 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

9:00 pm 
Globe Trekker  "Caribbean Island: St. Lucia, Martinique & Montserrat"  Trekker Zoe Palmer visits the islands of St. Lucia, Martinique and Montserrat. With rainforests, mountains and volcanoes and a hybrid of English, African and French heritage, these islands are among the top vacation spots in the world.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegetarian Pasta Night"  NULL

10:30 pm 
Simply Ming  "Michael Ruhlman & Salt"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Journey to Italy"  Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D

11:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 9, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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