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Mountain Time
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Sunday
December 1, 2013
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Hands On Crafts for Kids  "Practical Ideas"  A dry erase bulletin board, a take a-long tote, hanging pot made from clay, and recycled pin using pop tabs - all very practical ideas for crafting every day, today on Hands On. D

5:30 pm 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. D

6:00 pm 
Jacques Pepin: More Fast Food My Way  "Viva Espana!"  Jacques savors the essence of Spain with spicy gazpacho and shellfish and chicken paella. Cuba supplies the inspiration for pineapple in dark-rum sauce.G

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes A La Francaise"  NULL

7:00 pm 
Martha Stewart's Cooking School  "Fish Monger"  If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D

7:30 pm 

8:00 pm 
Ask This Old House  "Replacing An Old Door/Hot Water Without Waiting"  The 12th season of ASK THIS OLD HOUSE begins with Kevin teaching the guys how to use Twitter. Tom replaces an old, rusted bulkhead door. Richard discusses several ways to get hot water without waiting. D

8:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

9:00 pm 
Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships.G

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Viva Espana!"  Jacques savors the essence of Spain with spicy gazpacho and shellfish and chicken paella. Cuba supplies the inspiration for pineapple in dark-rum sauce.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes A La Francaise"  NULL

10:30 pm 
Pati's Mexican Table  "Chorizo"  Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D

11:00 pm 
Cooking Odyssey  "Athens"  NULL

11:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
December 1, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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